So I took the rest of the chicken from last night, grilled it on our countertop grill, then cut it up, and made myself chicken tacos tonight. Good, if a bit dry. Might have been better with a bit of salsa, perhaps. I think if I try it for tacos again, I'll probably stew a bunch of it in my crock pot and try it that way, so that it's a bit juicier on its own. Maybe with a bit of tomato sauce on it.
Overall, the two breasts made enough for about three or four servings, depending on what was eaten with it. Definitely worth playing with a bit.
Do you mean the cooked chicken in the crock pot? Or from scratch? I dunno if I'd do cooked in the crockpot...Glad it pretty much turned out for you though!
ReplyDeleteNo, I'd cook the breasts first. at least for a half hour. so that they were mostly cooked. Probably cut the breasts into halves or even quarters, too, just to speed up the process.
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